Printed From LycheesOnline.com |
Lychee Sorbet with Raspberry Sauce2 lbs. fresh lychee fruit, peeled and pitted3/4 cup sugar 1/4 cup fresh orange juice Raspberry Sauce: 2 cups fresh raspberries 1/4 cup sugar In a blender, puree the lychee fruit. Add the sugar and orange juice and freeze according to the ice cream maker's instructions. Puree the raspberries in a blender. Strain into a small bowl through the fine-mesh strainer. Mix in the sugar. Refrigerate until ready to use. To serve, make a pool of raspberry sauce on a small plate and add the sorbet in the center. Source:Recipe Source www.recipesource.com |