| Printed From LycheesOnline.com |
Asian Lychee Salsa3 Tbsp. finely chopped red radish2 Tbsp. finely chopped daikon 1 Tbsp. minced fresh cilantro 3 Tbsp. finely chopped lychees 1 tsp. minced fresh opal basil 2 Tbsp. finely chopped jicama 2 Tbsp. finely chopped Maui or other sweet white onion 2 Tbsp. finely chopped cucumber ½ tsp. Asian sesame oil 2 Tbsp. fresh lime juice 2 Tbsp. lychee or other rice wine vinegar 1 Hawaiian or Thai chili, minced, or hot pepper sauce to taste 2 Tbsp. olive oil Salt to taste Combine the radish, daikon, cilantro, lychee, basil, jicama, onion and cucumber in a medium bowl. In a small bowl, mix the remaining salsa ingredients to make a dressing. Combine the dressing with the vegetable mixture. Taste and adjust the seasoning. Cover and refrigerate. Source: Travel Channel - Recipes travel.discovery.com |