Printed From LycheesOnline.com |
Jenn's Coconut Salad (Buko Salad)3 (11 oz.) cans whole lychees, quartered6 (3.5 oz.) cans canned grated coconut in syrup 1 cup heavy cream In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving. allrecipes.com |