Printed From LycheesOnline.com |
Lychee Coconut Bubble TeaSome bubble tea shops use milk powder rather than fresh milk or a combination of the two to achieve the desired creaminess. A 230 gram package of dried/raw bubble tea pearls will make about 10 portions. Other fresh fruits such as papaya and mango make tasty substitutions. 1/2 cup chilled, cooked bubble tea pearls1 cup crushed ice 1 cup canned lychees with syrup or fresh pitted fresh lychees OR other fresh fruits such as mango and papaya 3/4 cup coconut milk 1/4 cup homogenized milk or cereal cream 1 to 2 teaspoons fresh lime juice Honey or sugar, to taste Place pearls in a large parfait glass. Combine all remaining ingredients in a blender and blend for 1 minute or until mixture is frothy and creamy. Pour into glass and serve with extra thick straws. Makes 1 (16 ounce) drink.Source: recipegoldmine.com |