| Printed From LycheesOnline.com |
Lychee Marinated Chicken with Sweet Ginger Mustard Sauce1 boneless chicken breast, skin on2 inner ribs of celery 4 scallions (green and white parts) 1/2 cup sliced water chestnuts, drained 1/4 cup toasted, sliced almonds 1 cup calrose rice Chicken Marinade: 1/4 cup soy sauce 1 1/2 tbsp. lychee juice 1 tbsp. dry sherry or rice wine 1 tbsp. chili orange oil 1 tsp. sugar 1 scallion cut into 1 inch pieces then smashed 3 quarter sized coins of fresh ginger, smashed Sweet Mustard Sauce: 1/4 cup pickled ginger juice 3 tbsp. Dijon mustard 1 tbsp. sugar 1 tbsp. 5 flavor oil or hot chile oil 1/2 cup peanut or corn oil 1/4 tsp. sea salt or to taste |